TRAINING CATERING & ACCOMMODATION MANAGEMENT (INCLUDING TABLE MANNER) Training Manajemen Ketering Training Manajemen Akomodasi Ketering CATERING MANAGEMENT OBJECTIVES IN THIS SESSION The course which are specially design for middle management position will guide the person to have a better catering management role and understanding in order to achieve a better catering service operations and administration, with the topics of: 1. Menu Planning & Design 2. Menu Engineering 3. Contemporary Kitchen…
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